Sprouted super firm tofu (2/3 cup)
black beans (8 oz.)
Directions (Serves 2)
1. Cut up tofu in small pieces. Stir on medium heat until water from tofu is evaporated or tofu is cooked slightly. Drain water if necessary. Add splashes of coriander, turmeric, and cumin and stir for one minute.
2. Add finely chopped onion, pepper, beans, and cilantro. Stir on medium heat for two minutes.
3. Heat burritos in oven on 350 degrees for 30 seconds.
4. Place mix on burritos and add salsa. Enjoy this delicious and healthy breakfast.
Andrew Kirschner, Ed.D. is the founder and CEO of Animal Rescue Bar, a delicious plant-based snack for health-conscious people that donates 50% of its proceeds to animal rescue organizations, providing compassionate people a unique opportunity to make a difference in the lives of abused, injured, neglected, confined, and abandoned animals.